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Milk Oolong Chinese Oolong tea Weight loss

Milk Oolong Chinese Oolong tea Weight loss - 4uTea | 4uTea.com
This delightful, hand-processed green oolong is grown high in the Fujian mountains in China. Famous for its "milky" taste and silky texture, the large, tightly-rolled leaves have the alluring fragrance of sweet cream and pineapple.
Milk Oolong Chinese Oolong tea Weight loss - 4uTea | 4uTea.com
First of all get 5-7 grams of tea from the tea container and put it into tea holder. Now pour the hot boiling water into the sand-fired pot just for cleansing and warming the pot and now use this water of sand-fired pot to clean and warm fair cup and Pinming Cup.
Now put the tea into the Sand-Fired pot with the teaspoon and then add the 100 ºC hot boiled water. The liquor is not for drinking as it will just recover the tea. Use this liquor to warm the cups by pouring the liquor into the cups equally.
Again pour the boiling hot water into the sand-fired pot from some height so the water may get mixed well with the leaves. Then put the lid back and wait 20 to 30 seconds.
After that remove the lid and smell the lid from the distance for 2 inches with a deep breath.
Creamy and sweet, this rather extraordinary flavoured oolong from China"s Fujian Province has a butter-rich softness comparable to caramel. The distinctive taste of oolong tea is created through a process of partial oxidation, producing a brew with more body than a green tea and slightly lighter than a black tea. Floral without being florid, sweet but not sugary, this delicate milky flavoured oolong is best brewed lightly to enjoy its wonderful layers of flavour.
Milk Oolong Chinese Oolong tea Weight loss - 4uTea | 4uTea.com
Milk Oolong Chinese Oolong tea Weight loss - 4uTea | 4uTea.com
Milk Oolong Chinese Oolong tea Weight loss - 4uTea | 4uTea.com
Milk Oolong Chinese Oolong tea Weight loss

Milk Oolong Chinese Oolong tea Weight loss

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