To explore the unique charm of ancient tree tea, this article will share the brewing techniques of Xigui tea. Soaking out the fragrance of ancient trees is not only a process of tasting the fragrance of tea, but also a journey of enjoying taste buds. Through this article, you will learn how to brew the ancient tree tea in a creative way to release the flavor and aroma of the tea leaves. Let us explore together and make the unique flavor of ancient tree tea!
1. Choosing tea
The ancient tree tea of ​​the ancient tree has a pure aroma, a heavy taste, high foam resistance, rich taste, quick saliva, long-lasting sweetness, and unique mountain and wild charm, which is deeply loved by tea friends.
Each Xigui tea has its own unique flavor and characteristics, so when brewing, you need to choose the right tea to brew.
Tea selection: Choose the type of tea according to your personal preferences.
Brewing method: Use a cover bowl or purple clay teapot to brew, and select the amount of water injection according to the different tea soup.
Water injection amount: Adjust according to personal taste, cup size and tea pouring amount.
The amount of tea poured: Take the cover bowl or purple clay teapot as an example, the amount of tea poured is 7 to 8 grams.

2. Get ready
Using a suitable tea set can better show the color and aroma of the tea soup.
A sophisticated tea set allows you to relax and enjoy the daily tea making process, while also improving the overall tea tasting experience. You can use a white porcelain tea set or a purple clay teapot to fully mix the tea leaves with boiling water to release a better tea aroma.
If you prefer to use glass tea sets, be sure to prepare a glass cup or glass pot for tea before brewing. In this way, you can clearly observe the changes in the color and aroma of the tea soup, and then better judge the appropriate brewing time. There are also more choices to control the amount of tea used during the brewing process.
3. Select water
For Xigui Ancient Tree Tea, the most suitable water quality is mountain spring water or well water, followed by soft water. Soft water refers to water that does not contain harmful impurities. It is suitable for drinking and has a weak alkaline or neutral pH.
If you don’t know what water quality to choose to make tea, you can choose the right water temperature and brewing time according to your taste and preference. For example: When brewing with tap water, it usually stands for 24 hours first; if you like a tea soup with a stronger taste, you need to extend the standstill time; if you want a softer texture, you can use soft water during the brewing process .
The above methods are suitable for different types of ancient tree tea, but which method is used depends on your preferences and preferences.

4. Selling tea
After preparing the tea tray, put an appropriate amount of dry tea into it, and the ratio of tea to water is 1:25. Before each injection, pour the water into the tea tray to allow the dry tea to soak it thoroughly.
The first step in injecting water is to gently remove the tea leaves with a tea needle or tea clip and slowly inject the water. This method can avoid collisions and scratches from tea leaves and help release the flavor from the tea leaves.
After filling the water, please wait for a moment to observe the changes in the tea leaves more clearly. If the tea leaves gradually become soft, full, juicy, or on the contrary, dry and firm, then pour out the water.
After filling with water, you can observe the changes in the tea leaves by slowly rotating them or gently shaking the tea tray.

5. Taste
After brewing, taste the aroma and taste of the tea leaves. First, feel the rich aroma when the tea soup is in its mouth. Next, you can try its taste and taste.
Xigui tea is famous for its richness, uniqueness and high quality. Through the innovative application of brewing techniques, the fragrance of ancient trees is soaked. If you want to explore more tips for making tea, please follow the WeChat official account of “Xiguiyuan Ancient Tree Tea”. We will continue to share the essence of tea culture and the fun of tea tasting for you!