
Old Tree Tea: Xiaomeng Song Ancient Tree in 2023
Xiaomeng Song Ancient Tree Tea Garden Ancient Tree Tea Area, with an altitude of 1650 to 1780, with mostly mountainous hilly areas, high forest coverage, unique geographical environment, coupled with the nourishment of mountain spring water with high mineral content, Xiaomeng Song The ancient tree tea has high fragrance and soft water, and the soup is full.
Nanwu Tea House’s 2023 old tree tea uses pure materials for Xiaomeng Song ancient trees, which are picked and picked. 2023 is a drought year, with dry weather and less rain. For tea farmers, there are joys and sorrows. The quality of tea leaves has improved. Due to the original weather, many tea trees cannot germinate and yield has dropped a lot. During the picking process, some ancient trees with relatively old age were selected. Compared with the seasons with abundant rainfall in previous years, individual tea trees can be picked, which shows that the tea trees must be of great age. The quality of the tea picked in this way is rare. It can satisfy everyone in terms of taste and charm.
Xiaomeng Song Ancient Tea Garden is located in the deep forest, with a very good ecological environment, quiet and deep, and I can’t help but want to take a few more breaths of fresh air here. Looking around, there is a lush green patch of green that can’t be seen.
The taste of tea leaves is obvious, and the aroma of the teeth and cheeks is left unchanged like a spring water, which is very resistant to bubbles. Xiaomeng Song Ancient Tree Tea can be said to have both the strong taste of Brown Ancient Tree Tea, and also has a soft and fragrant smell like Yiwu Tea! This tea has good foam resistance, the tea tastes consistently, the aroma at the bottom of the cup is sweet and long-lasting, the cold cup is condensed and quiet, and the heart is clear.
Picked in spring, the bud tips are fresh and tender, and the tea leaves naturally grow in the ancient tea garden of Xiaomeng Song. The ropes are beautiful and white, and the leaves are large. When they are first soaked, they are like glutinous rice soup. The soup feels obvious, like a cloud in the mountains.
Later, the tea soup gradually becomes better. The color of the tea soup is golden and shiny, and it has a slight bitterness in the mouth, which stimulates the taste of the mouth, and has a heavy taste. The tea is wild and full of energy, and it is vigorous in the throat. It is sweet and full of saliva and has a long and sweet water.