When talking about Pu’er tea, we have to mention the production area. Menghai, Yiwu, Lincang and other tea areas are more well-known to tea friends. Among them, Lincang Tea Area has a long history of growing tea and rich resources of ancient tree tea, so the price is relatively more friendly. He was one of the representatives of the Lincang production area. In the past, the tea is known for its high fragrance and softness. Not only is the name poetic, but the taste of tea is so gentle.

When I returned, I naturally brewed good tea Xigui is the only special case of producing well-known good tea at low altitudes. Xigui Ancient Tea Garden is the lowest altitude among the large-scale ancient tea gardens in Yunnan. The goodness of the tea in the past is not unrelated to its unique geographical location. In the past, it was located in a small Hetao structure adjacent to the Lancang River and surrounded by rivers on three sides on the river. The tea trees are nourished by water mist all year round, with high humidity and strong tenderness. Moreover, the temperature difference between day and night here is large, and the substances synthesized in the tea leaves are even richer. Tea trees have been mixed with forests for a long time, so they also bring the “wild rhyme” in the mountains.

The raw materials for this 2022 come from a tea garden. The temperature is relatively high this year and the rainfall is low. The quality of tea this year is much better than in previous years.

Many people think that the ancient trees in the past are also as shaped as other tea-type Pu’er tea trees. The branches of the ancient tea tree in the past are like vines, which can extend several meters in length, while the main trunk is almost blocked. The fresh leaves are dark green and dark, with sparse fur on the back and leaf surfaces, and the buds are short and not obvious. After making raw tea, it turns dark green and gray-black, and the lines are thin and long.

The fragrance is delicate and sweet When the dried tea rises and falls in the covered bowl, pieces of the past return to the tea water stretch out, like an elegant gentleman telling the vastness of Mount Manlu, the clarity of Lancang River, and the fragrance of flowers. When brewing and drinking, the soup is golden and bright, and the tongue surface is slightly astringent, and then the sweetness and saliva are revealed, especially the cheeks and bottom of the mouth. The roar is fresh and profound, and the charm is long.

The fragrance of the past is like orchid, with a long lasting and long-lasting feeling, the tongue feels slightly astringent, sweet and quick recovery, the tea soup is thick, and the saliva is obvious. The tea is strong, the tea is rich and the charm is long. When a cup of tea is in the mouth, the vest and forehead wine begin to sweat. But it is different from Lao Banzhang’s strong and strong tea spirit and domineering spirit. Xigui’s tea spirit is strong, but it is restrained and implicit.

This pasta tastes full and pure and harmonious. The tea soup is in the mouth and all parts of the mouth are mobilized, just like a piece of music played by multiple instruments. Although the tones are different, they are all comfortable and extremely harmonious. Careful drinking is like enjoying a moving piece.

The later I brewed, the sweeter the tea soup became, the coolness and sweetness deep in my throat remained, and the saliva became stronger and stronger. The bottom of the leaves is tender yellow-green and mature large leaves, with soft and shiny leaves.

The past is full of changes. From new tea to old tea, it is in the midst of continuous growth and changes, and storage will bring surprise changes.

Good tea is worth hiding Pu’er tea is very storage-resistant and the older it is, the more fragrant it becomes. Good raw materials and craftsmanship make good quality tea more worthy of treasure. Only tea with sufficiently rich content can show the charm of Pu’er tea little by little under the influence of time.

The aroma gradually precipitates and turns into a mellow and elegant fragrance. The taste gradually becomes fuller and turns into a soft sweetness. As long as you store it carefully and patiently, you can experience the real fun of storing Pu’er tea.