Products Description
Mengding Huang Ya
Mengding Huangya is shaped yellow buds of tea produced in Sichuan Province, Yaan City Mengding. Mengding mountain is the famous tea-producing areas, there are many varieties; The mountain is surrounded by fog and clouds throughout the year with frequent showers. Mengding Huangya is especially tender and delicate in its texture.
Details Images
Dried Tea Leavesevenly, flat, straight, yellow bloom, gold tips revealed
Tea Soupyellow green, pure and normal lasting, mellow and thick, sweet
Brewed Tea Leavestender and even
Product packaging
Printed Paper Box
Kraft Paper Bag
Printed Plastic Bag
Gift Box
Metal Can with Lid
Bulk CartonHow to Brew
Step 1Fill both your brew cup and tasting bowl about halfway with hot water to preheat them. Tilt them a bit so that the water creeps up the side and then rotate them so the insides get wet all the way around. Then pour the water out. If you are using a teapot and tea cups, warm those up in a similar fashion.
Step2Put 1 very full teaspoon of tea leaves in the brew cup. If you are using a teapot, use 1 teaspoon for each cup of tea.
Step3Pour hot water onto the leaves in the brew cup (or the teapot). The water temperature should be below boiling; around 75-80C (167-176F) is ideal.
Step4Place the lid on the brew cup and let the tea steep for 3 minutes.
Step5After 3 minutes, pour the tea into the tasting bowl, using the lid of the brew cup to hold back the leaves. Enjoy your tea!
Step6You can get 3-6 infusions out of most yellow teas. Increase the steeping time 30 seconds to one minute for each infusion. How many infusions you do depends entirely on your taste.
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