Products Description
Jun Shan Silver Needle
It is a kind of yellow tea from Junshan Island of the Hunan Province in China. It is one of the ten Chinese Famous Teas. Although the same kind of tea trees are also planted around Dongting Lake, where Junshan Island is located, those teas should not be called Junshan Yinzhen.
Details Images
Dried Tea LeavesTight, slender and dark-green leaf with white fur
Tea Soupclear, light yellow, its lasting smell is delicate and fresh
Brewed Tea LeavesGolden and slender leaves
Product packaging
Printed Paper Box
Kraft Paper Bag
Printed Plastic Bag
Gift Box
Metal Can with Lid
Bulk CartonHow to Brew
Step 1Fill both your brew cup and tasting bowl about halfway with hot water to preheat them. Tilt them a bit so that the water creeps up the side and then rotate them so the insides get wet all the way around. Then pour the water out. If you are using a teapot and tea cups, warm those up in a similar fashion.
Step2Put 1 very full teaspoon of tea leaves in the brew cup. If you are using a teapot, use 1 teaspoon for each cup of tea.
Step3Pour hot water onto the leaves in the brew cup (or the teapot). The water temperature should be below boiling; around 75-80C (167-176F) is ideal.
Step4Place the lid on the brew cup and let the tea steep for 3 minutes.
Step5After 3 minutes, pour the tea into the tasting bowl, using the lid of the brew cup to hold back the leaves. Enjoy your tea!
Step6You can get 3-6 infusions out of most yellow teas. Increase the steeping time 30 seconds to one minute for each infusion. How many infusions you do depends entirely on your taste.
Marketing Campaign
